You can get a burger just about anywhere.  So what makes us think ours are special? Ingredients.  Our meat is sourced from humane regional producers and prepared fresh daily. Our buns come from our good friends at Geraldine's Bakery in Asheville. Vegetarians, Vegans and gluten despisers – take heart! We have options for you.  Oh yeah … we also have over 50 toppings so that you can build a burger fit to be called over-the-top. Nothing beats that campfire barbecue smell and it is the first thing that hits you when you walk into Stackhouse.  Why? Because we are constantly smoking pork shoulder, beef brisket, chicken wings, and pork spare ribs.  All of our meats are smoked in house using apple, cherry or hickory and our house-made rubs.  Top your favorite meat off with one of our six house-made barbecue sauces. Whether it is your favorite domestic beer, or the latest craft brew from that great place down the road, we carry an extensive beer menu sure to have old and new favorites.  Our five taps are curated to offer what we believe to be exemplary selections of favorite varietals. We also stock a variety of red, white, and sparkling wines.  Whatever your pleasure, we've got something to ease your post work blues, knock one back with a friend or try something out of this world.